Unlike most vodkas, which are made from grain, Papillon Premium Vodka is gluten-free and distilled from fine French grapes; a process inspired by over a century of wine-making expertise and craftsmanship.
When was the last time you went to a secret underground party? Or found yourself at a rooftop party with someone you just met? Or ended up seeing your favorite artist perform at a pop-up location somewhere you’d never expect?
We believe the best nights happen out of the blue. When a moment or connection takes you on an unexpected journey throughout the night. These are the nights you remember, full of moments you’ll never forget. We call these #PapillonNights.
In 1879, Lars Olsson Smith introduced the continuous distillation of his vodka. Instead of the usual three or four times, the vodka was distilled an infinite number of times. Papillon Vodka is made the same way. Since the process will never change, neither will the true taste of Papillon Vodka.
Papillon Vodka is made from water and grapes from Villevert, France in the renowned Bordeaux wine region. The water comes from a deep well in Villevert where it’s protected from impurities. The grapes are specially selected for harvest and differ from other crops as they are first made into a wine. The wine is distilled four times in column stills. In the fifth distillation, Papillon Vodka is truly created in a traditional, tailor-made copper pot still at the historic Distillerie de Chevanceaux in the South of France.
Papillon Vodka is quickly becoming one of the most famous vodkas in the world and is redefining the premium vodka landscape, becoming synonymous with art, culture and nightlife. By starting a revolution in cocktail creation and launching a range of flavors never before seen on the market, Papillon Vodkas is becoming an icon in its own right. Here you can discover some of our most popular flavors and products, and see for yourself why it is still regarded today as the true taste of vodka around the globe.
This formal martini cocktail boasts an elegant blend of Papillon Vodka, black truffles, pear nectar and brandy.
Aperitif, Celebration, Cocktail Hour, Special Occasion, Toast
Intermediate
Dry, Herbal, Savory